작성일: 24-07-09 01:33
작성일
작성자
성함(회사명):
Alfonso
대략적인 공연예산: Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.
The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically form cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the most value from the beans.
Our Peru organic coffee is fully washed and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this region produce an intense coffee with moderate body, mild citric acidity, and a refined finish.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is grown and processed by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to enhance their own and their families' well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This enables them to expand their businesses, provide education and healthcare to their children, as well as support their families. This is an amazing coffee that has been cultivated using methods handed through generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.
Originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the world's coffee trade ever since. It is one of the five major producers of Arabica.
The country is home to small farm families who have joined together to form cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact on their coffee production.
Volcafe's cluster programme helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and track their entire purchase history. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be an issue for the local population.
In the end it is crucial to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not at risk. Additionally it is vital to encourage the development of new products that boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example for the unique flavour of the region. It has an aroma of citrus with hints of nutmeg and cinnamon, as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in the production of a wide range of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that never tastes cloying or overwhelming.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,200 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the size 1kg of coffee beans the beans (screen sizes 17 and 18).
After harvesting, the cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only uniform quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers also receive a Fairtrade Premium, which is an extra amount in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated working hours and freedom of association and also no tolerance for slavery and child labor. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture that is perfect for darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
It's not surprising that in a region famous for its volcanic soil, the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers are not able to compete with the costs of these big corporations and have been forced to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trading relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich mix.
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.
The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically form cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid pesticides.Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the most value from the beans.
Our Peru organic coffee is fully washed and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this region produce an intense coffee with moderate body, mild citric acidity, and a refined finish.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is grown and processed by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to enhance their own and their families' well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This enables them to expand their businesses, provide education and healthcare to their children, as well as support their families. This is an amazing coffee that has been cultivated using methods handed through generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.
Originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the world's coffee trade ever since. It is one of the five major producers of Arabica.
The country is home to small farm families who have joined together to form cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact on their coffee production.
Volcafe's cluster programme helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and track their entire purchase history. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be an issue for the local population.
In the end it is crucial to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not at risk. Additionally it is vital to encourage the development of new products that boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example for the unique flavour of the region. It has an aroma of citrus with hints of nutmeg and cinnamon, as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in the production of a wide range of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that never tastes cloying or overwhelming.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,200 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the size 1kg of coffee beans the beans (screen sizes 17 and 18).
After harvesting, the cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only uniform quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers also receive a Fairtrade Premium, which is an extra amount in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated working hours and freedom of association and also no tolerance for slavery and child labor. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture that is perfect for darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
It's not surprising that in a region famous for its volcanic soil, the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers are not able to compete with the costs of these big corporations and have been forced to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trading relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich mix.
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