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대략적인 공연예산: Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.
The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee is procured by a producer that is sustainable and environmentally conscious.
In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. A growing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.
Our Peru organic coffee is fully washed and sun dried which gives it an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee with moderate body, mild citric acidity and a smooth finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee is donated to the women who produced the coffee. This allows them to expand their business, provide education and healthcare for their children and support their families. This is an amazing coffee that has been cultivated using methods handed down from generation to generation.
Peru Arabica
Peru has a wealth of premium coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee industry since. It is now one of the top five producers of Arabica.
The country is home to small farming families who have joined together to form cooperatives. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions on a daily basis. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, many farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.
It is therefore important to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families aren't at risk. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium freshly roasted 1kg roasted coffee beans coffee beans - shop now (https://www.coffeee.uk/categories/1kg-coffee-beans/6) coffee is a classic example of the region's unique flavour profile. It is scented with citrus with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald land of Colombia is a country with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size color, density, and size. This assures that only consistent quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers also get an Fairtrade Premium, which is an extra sum of money in addition to the price of sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.
This premium is invested directly into the communities in which coffee is grown. It helps create a sustainable development model, and also protects the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association, and also no tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They work well with darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are not capable of competing with the prices of these giant corporations and have been pushed to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. Through direct trade relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.
Our organic and natural Sulawesi fair trade beans are sourced from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a component of an incredibly rich blend.
Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.
The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee is procured by a producer that is sustainable and environmentally conscious.
In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. A growing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.
Our Peru organic coffee is fully washed and sun dried which gives it an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee with moderate body, mild citric acidity and a smooth finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee is donated to the women who produced the coffee. This allows them to expand their business, provide education and healthcare for their children and support their families. This is an amazing coffee that has been cultivated using methods handed down from generation to generation.
Peru Arabica
Peru has a wealth of premium coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee industry since. It is now one of the top five producers of Arabica.
The country is home to small farming families who have joined together to form cooperatives. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions on a daily basis. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, many farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.
It is therefore important to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families aren't at risk. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium freshly roasted 1kg roasted coffee beans coffee beans - shop now (https://www.coffeee.uk/categories/1kg-coffee-beans/6) coffee is a classic example of the region's unique flavour profile. It is scented with citrus with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald land of Colombia is a country with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size color, density, and size. This assures that only consistent quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers also get an Fairtrade Premium, which is an extra sum of money in addition to the price of sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.
This premium is invested directly into the communities in which coffee is grown. It helps create a sustainable development model, and also protects the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association, and also no tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They work well with darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are not capable of competing with the prices of these giant corporations and have been pushed to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. Through direct trade relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.
Our organic and natural Sulawesi fair trade beans are sourced from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a component of an incredibly rich blend.
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