작성일: 24-07-13 19:50
작성일
작성자
성함(회사명):
Desmond High
대략적인 공연예산: 
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers earn an income that is sustainable.
The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with a cinnamon finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.
In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have decided organic farming to improve the quality and avoid the use of pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to get the best out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this region produces a complex coffee with a medium body, mild acidity, and a refined finish.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is grown and processed by women, which gives them the opportunity to utilize the extra funds derived from the sale of their product to improve the family's and their own health and well-being. A portion of every dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is a truly remarkable coffee, which has been grown since 1700 using methods that have been passed down by word of mouth for generations.
Peru Arabica
Peru is a country with plenty of top-quality coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.
Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee industry since. It is now among the top five producers of Arabica.
The country is home to small farming families that have largely formed cooperatives. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.
In the past, many farmers have been urged to plant coffee as a substitute for coca crops. The government continues to look for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While this is a positive move however, it could pose an issue for coffeee the local population too.
As a result it is essential to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. It is also crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor profile of this region. It has an Vergnano 1882 Gran Aroma Whole Bean Coffee - 1kg: Premium Italian Coffee Blend of citrus with hints of cinnamon and nutmeg, along with a smooth medium body.
Colombian
The emerald lands of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of truly delicious, sought-after coffees that are usually unique. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that never tastes cloying or overwhelming.
Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are grown and harvested. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans are able to make it through the rest of the process. At this point the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams according to their size, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the globe.
Farmers and workers also get a Fairtrade Premium, which is an extra sum of money in addition to the price of sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This money is reinvested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that is perfect for darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
It's not surprising that in a region known for its volcanic soil the fertile ground is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the business. Many local farmers are not in a position to compete with the prices of these big corporations and have been pushed off their land.
A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trade relationships, farmers can create income security and avoid drastic changes in the market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as a part of a rich blend.
Peru Organic Fair Trade Coffee 1kgFair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers earn an income that is sustainable.
The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with a cinnamon finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.
In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have decided organic farming to improve the quality and avoid the use of pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to get the best out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this region produces a complex coffee with a medium body, mild acidity, and a refined finish.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is grown and processed by women, which gives them the opportunity to utilize the extra funds derived from the sale of their product to improve the family's and their own health and well-being. A portion of every dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is a truly remarkable coffee, which has been grown since 1700 using methods that have been passed down by word of mouth for generations.
Peru Arabica
Peru is a country with plenty of top-quality coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.
Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee industry since. It is now among the top five producers of Arabica.
The country is home to small farming families that have largely formed cooperatives. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.
In the past, many farmers have been urged to plant coffee as a substitute for coca crops. The government continues to look for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While this is a positive move however, it could pose an issue for coffeee the local population too.
As a result it is essential to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. It is also crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor profile of this region. It has an Vergnano 1882 Gran Aroma Whole Bean Coffee - 1kg: Premium Italian Coffee Blend of citrus with hints of cinnamon and nutmeg, along with a smooth medium body.
Colombian
The emerald lands of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of truly delicious, sought-after coffees that are usually unique. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that never tastes cloying or overwhelming.
Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are grown and harvested. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans are able to make it through the rest of the process. At this point the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams according to their size, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the globe.
Farmers and workers also get a Fairtrade Premium, which is an extra sum of money in addition to the price of sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This money is reinvested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that is perfect for darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
It's not surprising that in a region known for its volcanic soil the fertile ground is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the business. Many local farmers are not in a position to compete with the prices of these big corporations and have been pushed off their land.
A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trade relationships, farmers can create income security and avoid drastic changes in the market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as a part of a rich blend.
이벤트 진행에 필요하신 사항 체크
추가사항 작성
공연팀에 대한 한줄 소개*
WY공연팀 활동 경력*
공연 자료를 확인 할 수 있는 URL 첨부해주세요*
- 이전글Is Technology Making Boot Scooters Better Or Worse? 24.07.13
- 다음글Find Out What Car Boot Mobility Scooter The Celebs Are Making Use Of 24.07.13
댓글목록
등록된 댓글이 없습니다.